Crispy Winged Gyoza with Grated Cheese

Crispy Winged Gyoza with Grated Cheese

Oleh cookpad.japan, I wondered if I could make crispy gyoza with grated cheese. Listen to the sound! Depending on the amount of water, it will start out softly bubbling, then increase to a sizzling, and eventually increase to a loud sizzling. It will start crackling! Recipe by Silvy1978

Waktu Memasak
n/a
Porsi
2 Servings
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Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
We will use this today!
Langkah 2
You probably don't have an iron pot, right? A Teflon frying pan is fine! Heat 1 tablespoon of oil, arrange the gyoza, and turn on the heat. Keep it on high heat!
Langkah 3
Once they begin to sizzle, add the water and grated cheese. Sizzle~~~!
Langkah 4
Cover with a lid! Steam-fry!
Langkah 5
After about 10 minutes, you will hear more sizzling. Drizzle the sesame oil around the edges of the pan.
Langkah 6
Shake the frying pan in one large motion to evenly brown!
Langkah 7
They should be browned like this! They will start to smell savory. There's no more water!
Langkah 8
Cover the frying pan with a smaller sized plate.
Langkah 9
Place your hand on the plate.
Langkah 10
Hold the handle with your other hand.
Langkah 11
Lift it up to your shoulder and flip it over in one go! Since this can be dangerous, get your boyfriend or husband to do it!
Langkah 12
OK! The winged gyoza are complete! The cheese smells so good!
Langkah 13
How to Easily Make Winged Gyoza from Cheap Gyoza! https://cookpad.com/us/recipes/145118-special-sale-on-gyoza-dumplings-make-these-easy-winged-pan-fried-gyoza

Bahan

    2 packs Gyoza (fresh or chilled)
    1 tbsp Vegetable oil
    200 ml Water
    1 tsp Sesame oil for the finishing touch
    2 tbsp Grated cheese

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