Dessert Arancini

Dessert Arancini

Oleh Celeste , Loosely based on the leftover risotto recipe from Italy, this was inspired by having lots of leftover CV's Slow Cooker Rice Pudding, and some rather posh chocs lying around. These deep-fried rice balls, served with vanilla ice-cream are soft with crisp, and hot with cold. Mmmm.

Waktu Memasak
10 Mins
Porsi
3 Servings
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31

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Put two chocolates together, flat sides together.
Langkah 2
With wet hands (have a bowl of water to hand) take a ball of cold rice pudding, and place the chocolates in the middle
Langkah 3
Make the rice pudding into a ball around the chocolate, completely encasing it
Langkah 4
Roll the ball of rice pudding through the crushed Rice Krispies, pressing the crumbs onto the ball
Langkah 5
Repeat until all three are done and set aside
Langkah 6
Carefully place the balls into a deep fryer heated to 170C and fry for 2-3 minutes, or until golden brown and crisp
Langkah 7
Carefully remove them from the oil, allow to drain, then set them on kitchen paper to absorb excess oil.
Langkah 8
While still hot, serve one per person with a good scoop of plain vanilla ice cream. The chocolate inside should be melty and the rice pudding should be warm and comforting... Oh my!

Bahan

    1 1/2 cup leftover rice pudding
    6 small flat-bottom chocolates (Walker's of London, Reese's Mini peanut butter cups, Hershey's kisses...there are so many possibities!
    1 1/2 cup Rice Krispies, crushed
    1 oil for frying, whichever oil you would prefer to use to deep fry at 170C, eg groundnut, vegetable/rapeseed oil, coconut oil or sunflower oil are all suitable

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