Oleh cookpad.japan, I love lotus roots!
I cooked it with vegetables I had at home, and made a delicious dry curry.
I made this dish with the ingredients I had at home. You can use any vegetables.
But please use lotus root. Recipe by rubi0314
Mince onion and green peppers. Chop the lotus root into large pieces to enjoy its texture.
Langkah 2
Add oil to a frying pan, and stir-fry the ground meat and onion until the colour of the meat changes, and the onion becomes transparent.
Langkah 3
Sprinkle a generous amount of salt and pepper. Add green peppers and lotus root as well, and briefly stir-fry. Add corn, water, consomme soup stock cube, and garlic, and simmer for 5 minutes over medium heat.
Langkah 4
Add curry roux, dissolve, and simmer for a little while, then it's done. Enjoy with rice.
Bahan
250 grams Ground meat (pork or mix of pork and beef)1 large cut Lotus root1 tbsp Onion2 Green peppers1 Corn3 blocks Japanese curry roux1 Consomme soup stock cube300 ml Water1 Salt and pepper1 Grated garlic
