Dumpling

Dumpling

Oleh absolutevil

Waktu Memasak
45 Mins
Porsi
8 Servings
Bookmark
518

Informasi dari Cookpad

726.734 Resep

Langkah Memasak

Langkah 1
mixed meat with marinate ingredients, keep In fridge
Langkah 2
boil water until 80°C, Stir in Salt & Sugar
Langkah 3
add hot Water mixture to flour Knead into dough. add in oil, Continue to knead Until It turn smooth. let it rest for 10-15 minutes
Langkah 4
divide dough into 2, then into 2 again Until it reach 64 pieces...
Langkah 5
Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness. filled it with meat mixture & make it into a dumpling
Langkah 6
Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt. put in around 10 pcs of dumpling, stir slowly So it won't Stick together!
Langkah 7
Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these.

Bahan

    meat & marinade ingredients
    800 grams Minced pork 20% fat
    1 bunch Spring Onion
    1 bunch Chinese garlic Chives
    2 tbsp Chinese Rice Wine
    1 tsp Chicken stock Powder
    1 tbsp Oyster Sauce
    2 tsp Sesame Oil
    3 tbsp Corn starch
    1/4 cup water
    1/2 tsp White pepper powder
    dumpling dough
    2 cup Plain flour
    3/4 cup water @ 80°C
    1/2 tbsp Sugar
    1/2 tsp salt
    3 tbsp Cooking Oil

Label

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