mixed meat with marinate ingredients, keep In fridge
Langkah 2
boil water until 80°C, Stir in Salt & Sugar
Langkah 3
add hot Water mixture to flour Knead into dough. add in oil, Continue to knead Until It turn smooth. let it rest for 10-15 minutes
Langkah 4
divide dough into 2, then into 2 again Until it reach 64 pieces...
Langkah 5
Shape the Small dough into ball, flatten it with a rolling pin until it reach 2 mm thickness. filled it with meat mixture & make it into a dumpling
Langkah 6
Cooking: bring 1/2 pot of water to boil, add in 1 tablespoon of salt. put in around 10 pcs of dumpling, stir slowly So it won't Stick together!
Langkah 7
Once the dumpling floated add in 1/2 cup Cold water, Cover With lid bring to boil again, repeat these step for another 2 times, dumpling Shall be ready after these.
Bahan
meat & marinade ingredients800 grams Minced pork 20% fat1 bunch Spring Onion1 bunch Chinese garlic Chives2 tbsp Chinese Rice Wine1 tsp Chicken stock Powder1 tbsp Oyster Sauce2 tsp Sesame Oil3 tbsp Corn starch1/4 cup water1/2 tsp White pepper powderdumpling dough2 cup Plain flour3/4 cup water @ 80°C1/2 tbsp Sugar1/2 tsp salt3 tbsp Cooking Oil