Dumpling In Thai Chili Broth

Dumpling In Thai Chili Broth

Oleh LeeGoh, MY VERSION SIMPLE AND EASY DUMPLING IN DELICIOUS BROTH LOVING IT

Waktu Memasak
30 Mins
Porsi
4 Servings
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608

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
STEAM CHINESE SAUSAGE
Langkah 2
dice up 1 chinese sausage and steam for 20 minute
Langkah 3
MAKE DUMPLING
Langkah 4
mix all ingredient then filling up dumpling and seal top with wet finger
Langkah 5
steam dumpling for 15 minute to hold its shape then set aside
Langkah 6
MAKE SWEET THAI CHILI BROTH
Langkah 7
in pan with oil brown ginger and garlic with lemongrass and onion then add stock
Langkah 8
add cooked dumpling then add thai sweet chili sauce bring to a boil then add coriander leaf and spring onion
Langkah 9
add egg white and stir gently 2 circle only then off heat
Langkah 10
serve hot
Langkah 11
BELOW,ARE,FEW DUMPLING RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/338618-stir-fry-dumpling-appetizer

Bahan

    DUMPLING FILLINGS OR ANY FILLING OF YOUR PREFERENCES (OPTIONAL)
    2 cup cooked leftover chicken meat
    1 dice onion
    1/2 tbsp mince ginger
    1 tsp light soy sauce
    1 egg yolk
    10 wan ton skin
    1 slice cooked steam dry chinese sausage or preserved sausage
    SWEET THAI BROTH
    1 tbsp julienne ginger
    1/2 tbsp mince garlic
    1 smash and fine dice lemongrass
    800 ml stock
    1/2 cup each coriander and spring onion
    3 tbsp thai sweet chili
    1 egg white
    3 tbsp dice onion

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