mix all ingredient then filling up dumpling and seal top with wet finger
Langkah 5
steam dumpling for 15 minute to hold its shape then set aside
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MAKE SWEET THAI CHILI BROTH
Langkah 7
in pan with oil brown ginger and garlic with lemongrass and onion then add stock
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add cooked dumpling then add thai sweet chili sauce bring to a boil then add coriander leaf and spring onion
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add egg white and stir gently 2 circle only then off heat
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serve hot
Langkah 11
BELOW,ARE,FEW DUMPLING RECIPES,I AM GLAD TO SHARE WITH YOU https://cookpad.com/us/recipes/338618-stir-fry-dumpling-appetizer
Bahan
DUMPLING FILLINGS OR ANY FILLING OF YOUR PREFERENCES (OPTIONAL)2 cup cooked leftover chicken meat1 dice onion1/2 tbsp mince ginger1 tsp light soy sauce1 egg yolk10 wan ton skin1 slice cooked steam dry chinese sausage or preserved sausageSWEET THAI BROTH1 tbsp julienne ginger1/2 tbsp mince garlic1 smash and fine dice lemongrass800 ml stock1/2 cup each coriander and spring onion3 tbsp thai sweet chili1 egg white3 tbsp dice onion