Blend or chopped coarsely dumpling filling then fill up 1tbsp unto the duming /wanton skin ,using a dumpling mold or by hand then fasten all corner with wet finger tip
Langkah 2
make dumpling and set aside
Langkah 3
in pan with 1 tbsp of oil fry omelette then break it up the omelette into big pieces
Langkah 4
add spring onion and stock then bring it to a boil
Langkah 5
Add soy noodle and dumpling then lower down to a simmer for 3 minutes (so that the dumpling will not break up )then add seasoning and off heat and serve
Bahan
1 liter stock of your choice8 dumpling /wanton skin2 tbsp spring onionomelette3 eggs1 dash salt and pepperdumpling filling1 dice carrot2 dice celery1 cup shreded cooked leftover chicken optional1 tsp shao xing wine1 dice onion1 tbsp fish sauceNOODLE OPTION4 combs of soy noodle