Easy Chicken Dumpling Casserole

Easy Chicken Dumpling Casserole

Oleh LISA DUNSON, Instead of doing the whole chicken and dumpling. Time consuming thing, I threw together an easy and simple chicken and dumpling casserole, and it was soooo good!

Waktu Memasak
n/a
Porsi
4-6 Servings
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806

Informasi dari Cookpad

726.734 Resep

Langkah Memasak

Langkah 1
Preheat oven to 400
Langkah 2
Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings.
Langkah 3
Melt butter and pour into baking dish.
Langkah 4
Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR
Langkah 5
Bake for about 30-45 min. Take out and let rest/sit for about 10 min.
Langkah 6
Tip for substitution instead of flour: 2 c bisquick and 2 c milk.....

Bahan

    1 cup Self rising flour
    1 cup Milk
    1/2 stick UNsalted Butter
    1 small Can Cream of chicken 10.57 oz
    2 large Chicken breast cooked and shredded
    2 cup Chicken broth
    1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,
    1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour

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