Boil chicken, add seasonings and shred. Or use a rotisserie one. (I cooked 2 large chicken breast, in water and bouillon cubes, onions, and fresh herbs and seasonings.
Melt butter and pour into baking dish.
Layering Steps: DO NOT STIR ANYTHING! This is important. Layer shredded chicken on top of butter. DO NOT STIR Mix flour and milk, and pour over chicken. DO NoT STIR Mix chicken broth and cream of chicken soup, and pour over it. DO NOT STIR
Bake for about 30-45 min. Take out and let rest/sit for about 10 min.
Tip for substitution instead of flour: 2 c bisquick and 2 c milk.....
1 cup Self rising flour1 cup Milk1/2 stick UNsalted Butter1 small Can Cream of chicken 10.57 oz2 large Chicken breast cooked and shredded2 cup Chicken broth1 Seasonings: garlic and onion powder, sage, celery flakes, salt and pepper,1 Tip: look below in direction at end and I can give you a substitute if u don't want to use flour