Enchiladas Rojas (Red Enchiladas)

Enchiladas Rojas (Red Enchiladas)

Oleh Miner, What can I say about enchiladas? They have always been one of my favorite foods that Mexican restaurants never get right. They will ALWAYS be better at home, because we take no short cuts. Enchiladas are not a casserole, must be prepared with passion and respect for the old ways. With the right sauce enchiladas are perfect with just cheese and nothing else.

Waktu Memasak
40 Mins
Porsi
0
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105

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726.741 Resep

Langkah Memasak

Langkah 1
Here I have choices of heat. Mild, hot, really hot. Ratio determines heat. 10 mild 6 hot, gives just enough heat for my wife, adjust ratio for hotter sauce to ur taste.
Langkah 2
Sauce: remove stems and seeds from the dried chiles
Langkah 3
Once de-stemed and seeded add to stock pot 10 cups water
Langkah 4
Boil until soft and water turns reddish brown color
Langkah 5
Add chiles to blender, combine with all remaining sauce ingredients, add more tomato sauce for milder sauce.
Langkah 6
Blend on high for 5 min, sauce should be thick and coat your spoon when dipped.
Langkah 7
In a deep sauce pan heat 3 teaspoons vegetable oil
Langkah 8
Once hot enough to sizzle sauce, add enchilada sauce to pan and bring to a boil
Langkah 9
Simmer for 5 min after boil.
Langkah 10
Enchiladas: begin by heating up your corn tortillas. Store tortillas are raw and must be heated or cooked. Heat as many as u need. 7 sec per side.
Langkah 11
Once heated fry your tortillas in 3 teaspoons of hot vegetable oil about about 3 sec per side.
Langkah 12
Once oil hot, lower heat to a simmer, replenish oil as needed.
Langkah 13
Once fried, dip into hot enchilada sauce, thoroughly coat your tortilla And set aside on a plate.
Langkah 14
on the plate and fill enchilada with grated cheese
Langkah 15
Roll enchilada filled with cheese
Langkah 16
Repeat steps 11-15 for every enchilada. The heat of the tortilla and sauce will melt cheese. Serve with rice and refried beans.
Langkah 17
Do not bake, not a casserole. Turns the tortillas into mush and sauce flavor is lost.

Bahan

    Enchilada Chile (Sauce)
    16 piece Red dried New Mexico chiles
    5 piece Chile de Arbol (cayane peppers)
    2 tsp salt
    1 tsp Dried Oregano
    1/2 clove fresh garlic
    1 Silver dollar sized section of onion
    3/4 can tomato sauce 8 oz
    2 cup Chile boil water
    2 tsp vegetable oil
    main prep
    1 corn tortillas
    3 tsp vegetable oil
    1 1/2 lb Muenster Cheese

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