Mix the egg yolk, the sugar, the butter and the flour. Pre'heat the oven at 180C.
Langkah 2
When the mass looks crumbled add the cinnamon, the ginger and the nutmeg.
Langkah 3
Knead it adding the egg white (do NOT whisk them). Once done extended it (1cm of thickness) on a tray covered with vegetable paper and let it rest in the refrigerator for 1 hour.
Langkah 4
Take it out of the fridge and start making the shapes you wish. If you need to make a second badge, make repeat the 2nd half of process number 3.
