Mix all the ingredients in a bowl. This is your marinade. Quite simple, right?
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Take the chicken breast strips and hammer them till they are an evenly thick at about half an inch
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Dip the chicken in the marinade. If possible put it all together in a ziploc bag and remove the air
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Keep the chicken with the marinade overnight in the fridge or outside for 2-4 hours depending upon how strong you want the taste.
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That's it for the marination. Coming to the actual cooking part now.
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Fire up the grill, or if you don't have one, you can spray a little olive oil on a grill pan and start laying the strips on it. Here's a picture attached of the grill pan
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On a medium heat, keep flipping the chicken every 2-3 minutes. At about the 5th or 6th flip, you'll see the texture has set in and it should be all cooked. Voila!
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Now for the sauce which is optional since the chicken already has a very strong taste
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In a pan, heat the olive oil to a medium heat and add the flour and mix it well with the oil. It should get a clay/dough form.
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Keep on heating the flour dough mixture till it becomes golden brown.
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Then add the salt, white pepper and half a cup of milk and whisk thoroughly while it's still on the stove.
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Add the cream cheese and the rest of the milk slowly while whisking.
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You should be done in a couple of minutes when the sauce becomes thick and gains viscosity.
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Pour it on the breast pieces, stir fry some veggies and you are now a master chef at grilled meat.
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You can make the same marinade for beef and it'll still taste great. But you have to marinate and cook it at least twice as long. Cheers! :)
Bahan
meat6 piece chicken breastsMarinade1/2 cup soy sauce3 tbsp honey2 tbsp fruit vinegar1 tbsp ground ginger1 medium green onion chopped1 1/2 tbsp ground garlic3 tbsp olive oil1 pinch salt2/3 tsp ground black peppersauce3 tbsp all-purpose flour3 tbsp olive oil2 cup milk1 oz cream cheesepinch salt1/2 tsp white pepper