Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
Langkah 2
Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
Langkah 3
Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
Langkah 4
Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.
Bahan
1 large onion (chopped)1 large carrot (chopped)1/3 cup parsley (finely chopped)1/2 cup cilantro (finely chopped)6 clove garlic (minced)2 tbsp ginger (finely minced)1 tsp turmeric1 tsp cinnamon1 tsp cumin1 tsp cayenne2 tsp pimentón dulce (or other smoked sweet paprika)1/2 tsp pepper (or more to taste)2 tsp salt (or more to taste)28 oz diced tomatoes1 1/4 cup red lentils (dry)8 cup vegetable broth2 tbsp extra virgin olive oilside (garnish)4 limes (cut into small wedges)1 bunch of cilantro (finely chopped)6 pita breads (or toasted sliced baguette)