dust dough with flour and your hands and knead dough for about 6 minutes or until dough isnt sticky but elastic like. it shouldnt stick to your fingers but should still be pretty soft dont skimp on this part or they wont roll out well
Langkah 4
form into a ball and cover with plastic wrap for 20 minutes
Langkah 5
when its done resting cut it in half save the rest for another recipe I saved mine in freezer
Langkah 6
reflour working area roll out dough about 1/16 of an inch or about the thickenss of two pieces of construction paper?I cant think of a better explanation but ill have a pic
Langkah 7
cut into the length and width noodles you want to have
Langkah 8
hang up to dry for atleast 30 minutes
Langkah 9
cook 4-5 minutes for al dente I like mine softer I cooked mine around 8
Bahan
2 cup flour plus more for dusting3 eggs1 tbsp olive oil1 1/2 tbsp water1/2 tsp salt