Indonesian Corn Fritters (DADAR JAGUNG)
Oleh Dapoer-Indonesia @ us, Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. The combination of sweet corn and a variety of other ingredients produces a very special dish. The delicious taste is certainly tempting, so you must taste this recipe!
In most parts of Indonesia, this dish is usually served as a snack or side dish accompanying rice. Here is a basic recipe for “Indonesian Corn Fritters”
Waktu Memasak
20 Mins
Porsi
4 Servings
Bookmark
42