Japanese Carrot Fry with Chikuwa

Japanese Carrot Fry with Chikuwa

Oleh Aunty Eiko's international cuisine experience , Chikuwa is a hollow tube-like boiled or broiled fish cake.

Waktu Memasak
n/a
Porsi
0
Bookmark
6

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Shred carrot thinly
Langkah 2
This is Chikuwa
Langkah 3
Shred Chikuwa
Langkah 4
Fry carrot fist with sesame oil
Langkah 5
Put Chikuwa and fry. Season with Dashi powder.
Langkah 6
Garnish with sesame

Bahan

    200 g shredded carrot
    70 g Chikuwa (3 Chikuwa)
    1 teaspoon Dashi powder (Japanese fish bouillon powder)
    Sesame
    Sesame oil

Label

cake

Bagikan Resep

Resep lainnya yang sama