Lechon Kawali

In a large pan, combine all the ingredients and simmer for 30-40mins or until the meat is tender.

Remove the meat from the pan and let it cool down for a few minutes.

Spread 2tbs of oysters sauce on the meat for more flavoring before frying.

Deep fry the meat until both sides becomes brown and crispy.

Remove the meat from the pan, let it cool down a little and slice according to desired portions.