mix until satin smooth. let rise 6 hours or throw in fridge and let rise at room temp for 8 hours within 3 days. preheat oven to 470°. , put loaf in and lower temp to 425 bake for about one hour our until center reaches 200°.
Bahan
200 grams starter104 grams rye flour371 grams AP flour274 grams H2O10 grams salt
