First chop or shred all vegetables in to very small pieces. You can add cabbage and peas whatever your preference.
Langkah 2
In a large mixing bowl mix pork, veggies, garlic, salt, pepper, soy sauce, garlic, and one egg
Langkah 3
Rolling the lumpia: cut papers (egg roll wrapper)in half if papers are square cut in to triangle shape. Take a large spoonful of meat mixture and roll in to shape and size of a breakfast sausage then place on paper one inch up from bottom in the center.brush raw egg around edges a of paper then fold in bottom and side and roll upward ( this is the tricky part and may take some practice so I suggest having extra paper in case of waste).
Langkah 4
Deep fry in cooking oil until golden brown. Make sure oil is clean and changed once it gets dirty or lumpia will look dark and nasty.
Bahan
1 pound ground pork or chicken1 half yellow onion2 tablespoons minced garlicDash salt and pepper1 can water chestnuts3 carrots ( shredded or chopped finely)4 eggs3 egg roll or lumpia wrappersSplash soy sauceCooking oil of your choice
