Lumpia Semarang

Lumpia Semarang

Oleh shelloct, Lumpia Semarang

Waktu Memasak
n/a
Porsi
0
Bookmark
74

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
Langkah 2
Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
Langkah 3
Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
Langkah 4
Let stand for a few minutes at room temperature or put in refrigerator.
Langkah 5
Fried lumpia in hot oil over medium heat until the brown color.
Langkah 6
For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.

Bahan

    Wrappers
    10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)
    Stuffing
    2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly
    3 clove garlic, chopped
    1 clove onion, chopped
    2 piece small red chilies, sliced
    2 leek, sliced 2 cm
    3 whole egg
    1 egg whites
    2 cup shrimp, peeled and roughly chopped
    2 tbsp soy sauce ( if you like sweet)
    2 tsp salt and pepper to taste
    1 vegetable oil fir frying
    Garlic Sauce
    1 vegetable oil for frying
    2 clove garlic, crushed
    5 piece cayenne pepper
    2 tsp cornstarch
    3 tbsp brown sugar

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