Saute garlic and onion until fragrant. Put red pepper and eggs (eggs that have been in the shake) and stir until the eggs destroyed.
Langkah 2
Add shrimp, a little soy sauce, pepper and salt to taste, then enter the bamboo shoots and stir-fry and then add leek and set aside at room temperature.
Langkah 3
Prepare some spring rolls wrappers, put 3 tablespoons stuffing to wrappers, roll whatever you want, tighten some spring roll skin side using egg whites.
Langkah 4
Let stand for a few minutes at room temperature or put in refrigerator.
Langkah 5
Fried lumpia in hot oil over medium heat until the brown color.
Langkah 6
For sauce : Saute garlic with a little vegetable oil until fragrant.- Add chili sliced and brown sugar, stirring until brown, then add cornstarch that has been dissolved a little water- Stir until slightly thickened. Then set aside.
Bahan
Wrappers10 slice egg rolls / spring roll wrappers ( you can buy it in the marketplace , or create your own)Stuffing2 cup young bamboo shoots, soak in water until the smells is gone, wash and chop roughly3 clove garlic, chopped1 clove onion, chopped2 piece small red chilies, sliced2 leek, sliced 2 cm3 whole egg1 egg whites2 cup shrimp, peeled and roughly chopped2 tbsp soy sauce ( if you like sweet)2 tsp salt and pepper to taste1 vegetable oil fir fryingGarlic Sauce1 vegetable oil for frying2 clove garlic, crushed5 piece cayenne pepper2 tsp cornstarch3 tbsp brown sugar