Mike's Old Fashion Potato Egg Salad

Mike's Old Fashion Potato Egg Salad

Oleh MMOBRIEN, Neither you, your family or your guests will regret this chilly, crispy, creamy delicious side dish! It's absolutely perfect for any barbecue, picnic, birthday, pool party or Summer family/work function! The real keys to this dish are to use the freshest, crispiest vegetables, allow it sit overnight and serve it chilled - if not ice cold! So easy to make, know that 7 year olds not only made this dish - but detailed their own Cookpad recipe instructions and took their own photos! Excellent work lassies!

Waktu Memasak
60 Mins
Porsi
20 Servings
Bookmark
76

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Here's what you'll need.
Langkah 2
Rinse and scrub your potatoes well.
Langkah 3
Bring your [older] eggs to a rolling boil. Turn off heat and cover eggs with a tight fitting lid. Let eggs rest in hot water for 18 minutes.
Langkah 4
Place potatoes in water and boil for 25 to 30 minutes. When a knife can easily penetrate your largest potato - you'll know they're ready.
Langkah 5
Allow potatoes to cool in sink.
Langkah 6
Rinse in cold water immediately to arrest the cooking process.
Langkah 7
Peel eggs and seperate your yolks from your whites. Chop egg whites in to quarters and place in fridge.
Langkah 8
Mash your egg yolks.
Langkah 9
Add everything in the Cream Sauce section. Mix well with a whisk and refrigerate sauce.
Langkah 10
Chop potatoes into 1" cubes.
Langkah 11
Chop all of your vegetables and mix well. Consistently pre-mixing along the way will help you out greatly upon your final mix with your super messy cream sauce.
Langkah 12
Add your chopped egg whites and mix well again.
Langkah 13
Equally devide vegetables and solid egg whites in to 2 separate large bowls a this recipe will make a large batch. Mix well again.
Langkah 14
Equally devide potatoes in to each bowl and mix well.
Langkah 15
Equally devide your sauce mixture in to each bowl. Gently mix/fold from the base of bowls as to not break up your potatoes.
Langkah 16
Refrigerate and gentry stir occasionally. Let salad rest overnight in fridge for best results. Before serving - dash salad with Paprika and Celery Salt.
Langkah 17
Enjoy!

Bahan

    1 (5 Pound) Bag Idaho Russet Potatoes [peels left on]
    ● For The Proteins
    25 LG Egglands Best Eggs [use older eggs - easier to peel]
    ● For The Cream Sauce
    1 (30 oz) Bottle Kraft Mayonnaise
    1 1/2 Cups Whole Milk [or, to your desired thickness]
    1 1/2 tbsp Yellow Mustard
    1 1/2 tbsp Granulated Sugar
    1 tsp Celery Seed
    1/2 tsp Celery Salt
    1/2 tsp Fresh Ground Black Pepper
    ● For The Vegetables
    1 Cup Celery With Leaves [chopped]
    1 Jar Clausens Dill Pickles [be sure to use this brand - found i
    2 Cans LG Black Olives [drained - cut in half]
    3 LG White Onions [rough chop]
    1/2 Cup Fresh Parsley

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