cut oyster in small chunk then braise oyster in low simmer for 5minute set aside till sauce thicken
Langkah 4
cut thinly korean dried oyster in small chunk then braised with teriyaki oyster in low simmer for 10 minute set aside
Langkah 5
STIR FRY CABBAGE
Langkah 6
In pan saute pounded paste with bacon then add stock and white cabbage and carrot bring to a boil for 5 minute then add seasoning and stir fry to mix well
Langkah 7
Add purple cabbage then simmer for 1 minute don't stir (to prevent purple cabbage to discolour) then off heat
Langkah 8
serve hot top oyster and coriander
Bahan
2 slice carrot2 each red and yellow cheery tomato8 slice thinly slice bacon1/2 cup each of purple and white cabbage slice1 cup Any stock4 tbsp each of pounded garlic and shallot1 tbsp oilbraised oyster4 large korean oyster1/2 cup teriyaki saucegarnish1 cup fresh coriander leafseasoning1 dash salt and light soy sauce