Mom's Gingerbread Cookies

Mom's Gingerbread Cookies

Oleh Cseguin, One of my favorite cookies my mom makes for Christmas each year.

Waktu Memasak
15 Mins
Porsi
14 Servings
Bookmark
7

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Mix spices, salt, baking soda and sugar. Add melted butter, evaporated milk and molasses. stir well.
Langkah 2
Add flour one cup at a time, stirring constantly. Dou should be stiff enough to handle without sticking to fingers. (If dough is sticky, chill for 1 hour).
Langkah 3
Knead dough for smooth texture. Add a little flour if necessary to prevent sticking. When smooth, roll it out to approximately 3/4 inch thick on floured table and cut into cookie circles.
Langkah 4
Bake on floured or greased cookie sheet in 375°F oven for 10 to 12 minutes. Cookies are done if they spring back when touched. ***DO NOT OVER BAKE***
Langkah 5
Makes about 50 to 60 cookies.

Bahan

    1 cup light molasses
    1/2 cup evaporated milk
    1 cup margarine or butter
    2 tsp ground ginger
    1 tsp ground nutmeg
    1 tsp ground cinnamon
    1 cup white sugar
    1 1/2 tsp baking soda
    1/2 tsp salt
    3/4 tsp vanilla extract
    4 cup bread flour

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