Mix all the sauce ingredients in a bowl and mix, but leave out the corn starch at this stage. Set aside
Langkah 4
In a deep wok, or large deep fry pan, heat up the oil until hot. Add the ginger then garlic fry for about 6 seconds.
Langkah 5
Then add the chicken and fry and keep turning and mixing, until the chicken turns white all over, about 5--6 minutes.
Langkah 6
Add the onion, carrots, salt, pepper and green beans and fry for about 5 minutes stirring all the time.
Langkah 7
Add the spring onion and sweet peppers, fry for 1 minute
Langkah 8
Add the sauce, bring to boil, stirring all the time, then lower hear and simmer for 5 minutes. Add the cornstarch to a little water and add to the mixture. It should go thicker.
Langkah 9
Add the bok choy, stir and serve with fried rice, steameed rice or noodles.
Bahan
2 tbsp veg oil1 1/2 tbsp Ginger shredded4 cloves Garlic Crushed4 Chicken Breasts cut cubed 1 inch1/2 Onion chopped length wise2 Carrots cut into strips10 long beans left length wise1/2 tsp Course salt1/2 tsp White Pepper3 sweet coloured sweet peppers chopped length wise1 large Spring onion chopped length wise1 bunch Bok Choy cut length wiseSAUCE:3 tbsp Oyster sauce1 tbsp Soy Sauce1 1/4 cup Chicken Stock1 pinch salt1 tsp Brown Sugar1 tsp Rice wine vinegar2 tsp Corn Starch or Corn Flour