Mix sour cream and soft butter by mixer on a law speed for a minute
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Add vanilla extract, baking powder, flour.
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When the dough will be ready, make a ball from it, wrap in plastic wrap and let it sit in your freezer for 15 min
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In 15 min unwrap the dough, roll it pretty thin and cut in squares 1,5 inch each
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Place jam in the center
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Roll 2 opposite corners
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Bake at 410°F For 15 min. Enjoy!
Bahan
4 o.z. unsalted butter1 cup sour cream2 cups flourvanilla extract1/4 teaspoon baking powderapple butter and strawberry jam (or any other "thick" jam you like)
