Noodles with Pesto (Lactose free / Treenut Allergy Safe)
Oleh Feng-Shui, I decided to make a pesto. It doesnt have the treenuts or extra virgin olive oil that normal pesto would have.. this one is treenut allergy safe
Bring water to a boil. Boil Mostaccioli Rigati until done. (follow box instructions.)
Langkah 2
Prepare garlic cloves: Peel the outter skin from cloves. Then boil up water in pan and boil cloves for a minute (to loosen the inner skins). Remove from heat, peel inner skins and set aside.
Langkah 3
Chop up broccoli, Spinach, and Sugar Snap Peas(to make it easier to blend).
Langkah 4
Blend vegetables from step 3 and garlic cloves from step 2 with Vegetable broth and RealLemon in blender or nutribullet.
Langkah 5
Add daiya cheese, himalayan salt, greek seasoning, and basil to blended ingredients from step 4 and bring to a boil until cheese shreads are melted. Then remove from heat. This is your pesto.
Langkah 6
Mix heated pesto into noodles
Langkah 7
Cut up cucumber into slices and put on top.
Bahan
garlic cloves1 head Broccolismall handful of Spinachsmall handful of Sugar snap peas1 box Mostaccioli Rigati1 cup daiya non dairy vegan cheese (lactose free)1 tbsp RealLemonbasilGreek seasoningpinch Himalayan SaltCucumber1 cup Vegetable broth
