Nostalgic Baked Pudding, My Mother's Recipe
Oleh cookpad.japan, This is the standard pudding in our house.
Once the caramel starts change colour, it will darken very quickly, so keep an eye on it from 3 minutes onwards. It becomes very hot, so mind you don't burn yourself. Use a metal spoon to stir. If you are using glass or ceramic cups, bake for a little longer. Recipe by Chiisai coffee no ki
Waktu Memasak
n/a
Porsi
6 Servings
Bookmark
6