In a mixing bowl, mix together sugar, flour, and salt.
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Add melted butter and mix with a wooden spoon until well-mixed.
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Add vanilla and mix in well.
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Add eggs and mix in well.
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Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
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Pour filling into pie crust.
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Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
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Allow to cool for a while before serving. Pie can be served warm or cold.
Bahan
1/2 cups sugar3 tablespoons all-purpose flour1 pinch salt1/2 cup butter (1 stick), melted1 teaspoon vanilla3 eggs, beaten1 cup buttermilk1 unbaked deep dish pie crust, homemade or store-bought