Old-fashioned Buttermilk Pie

Old-fashioned Buttermilk Pie

Oleh Charlotte Bailey, I found this recipe online. It's supposed to be an old Amish recipe. I simplified the steps a little. Delicious!

Waktu Memasak
n/a
Porsi
8 Servings
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Langkah Memasak

Langkah 1
Preheat oven to 400°F.
Langkah 2
In a mixing bowl, mix together sugar, flour, and salt.
Langkah 3
Add melted butter and mix with a wooden spoon until well-mixed.
Langkah 4
Add vanilla and mix in well.
Langkah 5
Add eggs and mix in well.
Langkah 6
Add buttermilk, a little at a time, mixing well each time, until all buttermilk has been mixed in.
Langkah 7
Pour filling into pie crust.
Langkah 8
Bake at 400°F for 10 minutes. Then reduce heat to 350°F and bake for another 50-60 minutes, or until the pie is golden brown and a knife inserted near the center comes out clean.
Langkah 9
Allow to cool for a while before serving. Pie can be served warm or cold.

Bahan

    1/2 cups sugar
    3 tablespoons all-purpose flour
    1 pinch salt
    1/2 cup butter (1 stick), melted
    1 teaspoon vanilla
    3 eggs, beaten
    1 cup buttermilk
    1 unbaked deep dish pie crust, homemade or store-bought

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