Add a cumin seed, if it crackles it is ready to add the seeds. saute until aromatic
Langkah 3
Add the bay leaves, ginger and garlic and saute until lightly brown
Langkah 4
Add onions and saute until golden brown
Langkah 5
Add the tomatoes and lower the heat to medium. Cook until tomatoes have cooked through. Add the salt, garam masala, and coriander
Langkah 6
Add the spinach and half of the milk and raise the heat again to medium high. Saute until spinach is tender and the lower heat to medium and place cover on pan.
Langkah 7
Add the rest of the milk and reduce a little, add the paneer cheese and allow to simmer for about 15 minutes or until paneer has absorbed flavor and is tender
Langkah 8
Serve hot with basmati rice or naan
Bahan
1 1/2 cup chopped spinach (frozen)1 cup finely chopped tomato1/2 cup finely chopped onion1 1/2 tsp finely chopped garlic1 tsp finely chopped ginger1 tsp garam masala2 tsp salt3 tbsp oil or ghee1 tsp cumin seeds1 1/2 tsp coriander powder2 bay leaves7 oz paneer cheese cubed1 red pepper to taste1 cup whole milk