Palak paneer

Wash spinach and put it in boiling water for 4 mins

Drain the water and wash with cold water

In blend, put sliced tomato ginger chillies and half of spinach and blend

Put the mixture out and blend other half of spinach very coarse

In a pan, heat some oil and add cumin seeds and then turmeric, garam masala, red chili powder and then minced garlic

Very quickly add spinach mix so that masala is not burnt

Mix wheat flour in half bowl water and add it to pan

Keep the flame on medium whole time and cook for 5 mins

Add paneer and cook for another 5 mins and its done