Palak Paneer (cottage cheese cubes in spinach)

Palak Paneer (cottage cheese cubes in spinach)

Oleh Shipra Sengupta , Paneer is fresh cottage cheese.. Usually made from cow milk or buffalo milk. In Indian Paneer there is no requirement of rennet for coagulation. It's pure vegetarian dish. In India mostly vegetarian use paneer for protein diet. Healthy and safe.

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Langkah Memasak

Langkah 1
Remove the stem n wash spinach in running water thoroughly.
Langkah 2
Keep water boiling in fire with salt.. Take enough water.. As u can dip spinach.
Langkah 3
Now blanch the spinach in boiling water for two minutes.
Langkah 4
Now take out n refresh the spinach in chilled water, squeeze out excess water.
Langkah 5
Now grind the spinach..along with green chilli.. Make a fine paste.
Langkah 6
Cut the paneer(cottage cheese) into half inch cube size. Keep aside.
Langkah 7
Heat oil in a heavy bottom saucepan..Add chopped onion.. Saute it till transparent. Keep flame medium.
Langkah 8
Add garlic paste fry for 30 second.. Now add ginger paste.. Saute it.. 30 second.. .
Langkah 9
Now add tomato chopped.. Add salt... Stir continuously.. Let it comes out oil... .
Langkah 10
Add spinach puree.. Stir.. Let it boil.
Langkah 11
Meanwhile heat a frying pan n drizzle with butter..
Langkah 12
Place the paneer cubes on pan.. Let it toss one side for two minutes.. Flip another side.. Drizzle butter again.. Toss both sides till brown.. Don't over cook.
Langkah 13
Now paneer cubes transfer into spinach gravy.. Add black pepper too.. Let it boil for two minutes.
Langkah 14
Special notes... If need u can add 1/2 cup water.. Gravy should not be runny.. It would be like mango pulp in thickness..
Langkah 15
Now off the fire n add lemon juice. Mix well.. Garnish with fresh cream.
Langkah 16
Enjoy with Indian nan bread, kulcha or garlic bread.

Bahan

    500 grams Spinach
    300 grams Cottage Cheese (Indian Paneer)
    1 Onion big size
    1 tsp Garlic paste
    1 tsp Ginger paste
    1 Tomato big size
    4 each Green chilli
    1/2 tsp Cumin seeds
    1 tbsp Lemon juice
    2 tbsp Fresh Cream
    2 tbsp Vegetable oil
    1/4 tsp Black pepper
    1 Butter for toss the Paneer.

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