Pork crackling. (Chicharon de puerco)

Pork crackling. (Chicharon de puerco)

Oleh ROSE TORRES, Its one of my fastest n favorite. you can have it with rice and beans or as an appetizer with some garlic mayo n ketchup sauce

Waktu Memasak
n/a
Porsi
0
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Informasi dari Cookpad

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Langkah Memasak

Langkah 1
Put oil to heat to 350-400
Langkah 2
Wash pork crackling. Pat dry.leave long and cut slits in them or cut in to pieces.
Langkah 3
Season with adobo and garlic powder.or any seasons to your liking.
Langkah 4
Fry until golden brown. skin will harden as cool
Langkah 5
Crush garlic, mix with 1cup mayonnaise, half cup ketchup, there's no wrong way its to your liking. .hope you enjoy...

Bahan

    1 pork belly
    3 clove fresh garlic
    1 adobo seasoning
    1 garlic powder
    1 or any seasoning of your liking
    1 mayonnaise
    1 ketchup

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