Oleh cookpad.japan, I've been living abroad for school since last summer. I had a dinner party to introduce Japanese food to my friends, and this was one of the dishes served. As thinly sliced pork is not available here, I searched for other dishes and thought kakuni would be nice. Pork-kakuni is hearty and flavored with Japanese ingredients, and was a hit! Make sure you don't marinate the pork in kiwi, coke, and yogurt for too long! A Japanese person like me, may prefer lighter flavoring, but non-Japanese people may prefer it stronger. Recipe by YUDAI@EUPH