Preheat oven to 250°F. Preheat a large dutch oven with vegetable oil, Enough to coat the pan. Toss the short ribs into the salt and black pepper mix. Shake off excess flour
Langkah 2
Place short ribs into hot pan, fat sides first, and carmelize all sides. Remove from pan.
Langkah 3
Add the mirepoix, and drizzle in the truffle olive oil. Stir and brown. About 8 minutes.
Langkah 4
Add shallots. Cook 3 minutes.
Langkah 5
Deglaze pan with port, add beef stock, and add the short ribs. Simmer for 10 minutes.
Langkah 6
Add madeira, fresh thyme, and season with salt and pepper to taste. Cover and put it in an oven at 250°F for 4 hrs.
Langkah 7
Remove cover, and ladle 3 oz of the braise sauce into a sauce pan. Turn it to high, and reduce. 2 - 3 minutes. Swirl in 1 T of butter. Spoon over short ribs when plating.
Bahan
26 Beef Short RibsVegetable OilAP FlourSalt/Black Pepper4 c Mirepoix (3 yellow onions, 4 carrots, 4 celery stalks)Truffle infused EVOO3 Shallots, minced1 bottle Port2 qt Beef Stock2 c Madeira wine4 Fresh Thyme, sprigsto taste Salt/ Black Pepper1 Tbsp Butter