Oleh Gina, my favourite way to use up leftover mash (even make extra on purpose) great addition to a fry up :excited add whatever u want to the mix like bacon or just leave out the leeks
dice the onion, crush the garlic and shred the leek. sauté the onion and leek for a few minutes without browning. add the garlic and remove from heat
Langkah 2
in a mixing bowl combine all the ingredients together
Langkah 3
heat the oil on a high heat. divide the mash mix into 4 balls. place in pan and fry until brown then flip over carefully and repeat. takes about 5 minutes each side
Langkah 4
I served with beans, scrambled eggs and toast with a big dollop of brown sauce. as I was extra hungry I had 3 while my daughter had just the one :)
Bahan
200 grams leftover mashed potato1/3 leek1 small onion1 small clove of garlic1 tbsp flour1 salt and pepper to taste1 oil for frying
