Racy Red Lentil Soup

Racy Red Lentil Soup

Oleh Ryan Davis

Waktu Memasak
90 Mins
Porsi
6 Servings
Bookmark
1

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Heat the oil in a heavy 4-quart saucepan over medium-high heat.
Langkah 2
Add the onion, gingerroot, garlic, fennel and cumin seeds, and red pepper flakes and cook, stirring, until the onion begins to soften, 2-3 minutes.
Langkah 3
Add the lentils and broth and bring to a boil. Reduce the heat to medium-low, cover the saucepan, and simmer until the lentils are soft and the soup is thick, 45 minutes to 1 hour.
Langkah 4
Transfer half the soup into a blender and blend until smooth (or use an immersion blender on half the soup). Return the blended soup to the saucepan with the unblended soup and mix well. Add salt to taste.

Bahan

    2 tsp olive oil
    1 medium-sized onion, finely chopped
    1 tbs peeled and grated fresh gingerroot
    1 large clove garlic, pressed or finely minced
    pinch fennel seeds
    pinch cumin seeds
    1/4 tsp red pepper flakes
    1 cup dried red lentils, picked over and rinsed
    5 cups defatted chicken or vegetable broth (preferably homemade)
    to taste Salt

Label

Bagikan Resep

Resep lainnya yang sama