Rajma Palak - Kidney beans and Spinach Curry

Rajma Palak - Kidney beans and Spinach Curry

Oleh Disha Gohel

Waktu Memasak
25 Mins
Porsi
4 Servings
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6

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Heat oil in a non-stick pan, add cumin seeds and green chillies.
Langkah 2
Crush the pomegranate seeds with a rolling pin and add.
Langkah 3
Add garlic and most of the ginger strips and saute till garlic becomes golden. Add onions and saute till onions turn a light golden.
Langkah 4
Add pureed tomatoes, mix well and saute, stirring continuously, for about 4 minutes.
Langkah 5
Add coriander powder, red chilli powder, dried mango powder, turmeric powder and cumin powder and continue to saute for 4 minutes more. Add salt and mix well.
Langkah 6
Add 1 cup cooking liquor in which kidney beans were cooked and mix well and cook 2-3 minutes.
Langkah 7
Add kidney beans and mix well and cook till the beans get heated through.
Langkah 8
Add 2 cups spinach puree and mix well, cover and cook for 1-2 minutes.
Langkah 9
Transfer into serving dish, garnish with fresh cream and coriander leaves
Langkah 10
You can eat this with Indian flat breads or plain rice

Bahan

    1 kg spinach leaves
    1 cup kidney beans
    2 tbsp oil
    1 tsp cumin seeds
    4 green chillies
    1 tbsp dried pomegranate seeds
    10 clove garlic cloves
    1/2 piece ginger
    2 medium onion
    3 medium tomatoes
    2 tbsp coriander powder
    1 tsp red chilli power
    1 tsp dried mango powder
    1/2 tsp cumin powder
    1/4 tsp turmeric powder
    salt
    fresh cream (to garnish)
    fresh coriander leaves (to garnish)

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