Heat oil in a non-stick pan, add cumin seeds and green chillies.
Langkah 2
Crush the pomegranate seeds with a rolling pin and add.
Langkah 3
Add garlic and most of the ginger strips and saute till garlic becomes golden. Add onions and saute till onions turn a light golden.
Langkah 4
Add pureed tomatoes, mix well and saute, stirring continuously, for about 4 minutes.
Langkah 5
Add coriander powder, red chilli powder, dried mango powder, turmeric powder and cumin powder and continue to saute for 4 minutes more. Add salt and mix well.
Langkah 6
Add 1 cup cooking liquor in which kidney beans were cooked and mix well and cook 2-3 minutes.
Langkah 7
Add kidney beans and mix well and cook till the beans get heated through.
Langkah 8
Add 2 cups spinach puree and mix well, cover and cook for 1-2 minutes.
Langkah 9
Transfer into serving dish, garnish with fresh cream and coriander leaves
Langkah 10
You can eat this with Indian flat breads or plain rice
Bahan
1 kg spinach leaves1 cup kidney beans2 tbsp oil1 tsp cumin seeds4 green chillies1 tbsp dried pomegranate seeds10 clove garlic cloves1/2 piece ginger2 medium onion3 medium tomatoes2 tbsp coriander powder1 tsp red chilli power1 tsp dried mango powder1/2 tsp cumin powder1/4 tsp turmeric powdersaltfresh cream (to garnish)fresh coriander leaves (to garnish)