Oleh XDraconis, I was adding so many ingredients to my instant ramen packets that I decided I could probably just buy (Or make!) noodles and make it from scratch. This recipe was the result.
Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
Langkah 2
Slice the meat, mushrooms, and green onion so you can add them quickly later.
Langkah 3
Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
Langkah 4
Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
Langkah 5
When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
Langkah 6
Slice the green onion into small pieces and throw it in with the spinach for the last minute.
Langkah 7
Remove from heat and add final ingredients just before serving
Bahan
broth3 cup water1 chicken boullion or ramen seasoning1 tsp soy sauce1 tsp worcestershire sauce1/4 tsp red miso paste1/4 tsp toasted sesame seeds1 tsp apple cider vineger1 tsp lemon juice1 dash toasted sesame oilsirrachafilling; adjust amounts according to hunger level1 packages Ramen, Udon, or other Asian noodles1/2 cup mushrooms1 slice meat, my favorite is kielbasa2 large eggs1 green onion1 cup spinach