Ramen noodle soup

Ramen noodle soup

Oleh XDraconis, I was adding so many ingredients to my instant ramen packets that I decided I could probably just buy (Or make!) noodles and make it from scratch. This recipe was the result.

Waktu Memasak
10 Mins
Porsi
1 Serving
Bookmark
22

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726.741 Resep

Langkah Memasak

Langkah 1
Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
Langkah 2
Slice the meat, mushrooms, and green onion so you can add them quickly later.
Langkah 3
Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
Langkah 4
Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
Langkah 5
When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
Langkah 6
Slice the green onion into small pieces and throw it in with the spinach for the last minute.
Langkah 7
Remove from heat and add final ingredients just before serving

Bahan

    broth
    3 cup water
    1 chicken boullion or ramen seasoning
    1 tsp soy sauce
    1 tsp worcestershire sauce
    1/4 tsp red miso paste
    1/4 tsp toasted sesame seeds
    1 tsp apple cider vineger
    1 tsp lemon juice
    1 dash toasted sesame oil
    sirracha
    filling; adjust amounts according to hunger level
    1 packages Ramen, Udon, or other Asian noodles
    1/2 cup mushrooms
    1 slice meat, my favorite is kielbasa
    2 large eggs
    1 green onion
    1 cup spinach

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