In a medium pot add lentils and stock/water. Bring to a boil.
Langkah 2
Reduce heat to simmer and cook on low heat, stirring frequently until lentils are soft.
Langkah 3
In a medium saucepan saute onions and garlic in olive oil, until onions are tender.
Langkah 4
Add the onions and garlic to the cooked lentils and stir in ginger and salt. Add pepper to taste.
Bahan
2 tbsp Extra virgin olive oil1 1/2 tsp Ground ginger3 clove Chopped fresh garlic1 1/2 cup Chopped onion2 cup Red lentils (rinsed)5 cup Vegetable stock or Water1/2 tsp Saltdash Black pepper
