red onion and goats cheese quiche

Beat together the milk egg and seasoning

Make the onion marmalade by peeling the onion, cut in half and slice as thinly as possible

Caramelise the onion in a hot pan with a little oil and a pinch of salt

When the onion begins to brown, add the sugar and cook out for a couple of minutes

Add the lemon juice and cook out on a slow heat until a jam like consistancy has been formed

Spread the onion marmalade thinly onto the base of the baked flan dish

Crumble the goats cheese evenly onto the onion marmalade

Using a fine sieve strain the egg mix into the flan

Add the cheese bake until set about 20 minutes