Red Velvet Cupcakes & Cream Cheese Topping

Red Velvet Cupcakes & Cream Cheese Topping

Oleh ammaarah_k, They're delicious!! everyone loves them :)

Waktu Memasak
30 Mins
Porsi
24 Servings
Bookmark
138

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Beat eggs, oil, buttermilk, vinegar, vanilla extract and food colouring until combined.
Langkah 2
Add sifted flour, bicarbonate of soda, cocoa, as well as salt and sugar.
Langkah 3
Spoon mixture into cupcake holders. (Tip: use a measuring cup in order to get the cupcakes to be equal sizes, I use a 1/4 cup)
Langkah 4
Bake at 180°C for 20 minutes. (However every oven works slightly differently so I suggest checking on them after 15 minutes as you don't want to dry them out and 5 minutes can make a big difference)
Langkah 5
Remove cupcakes from the oven and leave to cool completely before putting topping on.
Langkah 6
Place all ingredients for the cream cheese topping in an electric mixer and mix until well combined. It should be an off white colour with a light and fluffy texture.
Langkah 7
Put topping on cooled cupcakes and enjoy

Bahan

    Cupcakes
    2 1/2 cup cake flour
    1 tsp salt
    1 tbsp cocoa
    1 1/2 cup oil
    1 cup buttermilk
    4 eggs
    3 tbsp red food colouring
    1 tsp white vinegar
    1 1/2 cup white sugar
    1 tsp vanilla extract
    1 tsp bicarbonate of soda (baking soda)
    Cream Cheese Topping
    100 grams soft butter
    1 low fat plain cream cheese (tubs usually come in 250ml)
    2 1/2 cup icing sugar
    1 tsp lemon juice
    1 tsp vanilla extract

Label

cake

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