Red Velvet Cupcakes with Cream Cheese Frosting

Red Velvet Cupcakes with Cream Cheese Frosting

Oleh amytoner

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726.741 Resep

Langkah Memasak

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Makes 12 cakes
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Preheat oven to 180°c/350°f/gas 4
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Line a 12 hole cupcake pan with paper cases
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Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated
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In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture
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With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour
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Stir the vinegar into the baking soda and fold into the mixture
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Leave to stand for 3 minutes
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Spoon the pan into the paper cases to 3/4 full
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Bake for 15 minutes or until a knife comes out clean
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Cool on a wire rack
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To make the frosting: beat the butter and cream cheese together until there are no lumps
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Add the vanilla and gradually add the sugar
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Either use a piping bag or a spoon to decorate your cakes once cool

Bahan

    Sponge
    60 grams unsalted butter
    140 grams caster sugar
    1 large egg
    1/4 tsp vanilla extract
    4 tbsp red food colouring
    1 pinch salt
    30 grams unsweetened cocoa powder
    225 grams all purpose/plain flour
    120 ml buttermilk
    1/2 tsp cider vinegar
    1/2 tsp baking soda
    Frosting
    25 grams salted butter
    125 grams cream cheese
    1/4 tsp vanilla extract
    125 grams confectioners/icing sugar

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