Red Velvet Cupcakes with Cream Cheese Frosting

Langkah Memasak

Langkah 1

Makes 12 cakes

Langkah 2

Preheat oven to 180°c/350°f/gas 4

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Line a 12 hole cupcake pan with paper cases

Langkah 4

Using an electric mixer, beat the butter and sugar until pale. Slowly add the egg until well incorporated

Langkah 5

In a seperste bowl beat the vanilla, colouring, salt and cocoa into a thick paste and beat into the butter mixture

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With the mixer on a slow speed, add the flour and buttermilk alternating each and begining and ending with the flour

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Stir the vinegar into the baking soda and fold into the mixture

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Leave to stand for 3 minutes

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Spoon the pan into the paper cases to 3/4 full

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Bake for 15 minutes or until a knife comes out clean

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Cool on a wire rack

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To make the frosting: beat the butter and cream cheese together until there are no lumps

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Add the vanilla and gradually add the sugar

Langkah 14

Either use a piping bag or a spoon to decorate your cakes once cool

Bahan

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