Red Wine Braised Short Ribs

Red Wine Braised Short Ribs

Oleh DeanTheGreen, My first attempt at braising. The combination of beef, red wine, balsamic vinegar, and mirepoix is just magical to me. This recipe seems long and complicated, but most of the time is spent waiting around for it to cook by itself whilst you drink wine :) Be sure to use a cast iron or enameled cast iron pan (with lid) for this dish as it will be placed into a very hot oven and needs to withstand that level of heat for an extended period of time. The braise can be served over any number of starches: roasted or mashed potatoes, polenta, rice, etc. Your choice, but I lean towards mashed potatoes or polenta.

Waktu Memasak
2 Hours
Porsi
2 Servings
Bookmark
18

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726.741 Resep

Langkah Memasak

Langkah 1
Mise en place:
Langkah 2
Cut carrots into 2"chunks
Langkah 3
Cut celery into 2" chunks
Langkah 4
Chop onion into 1" chunks
Langkah 5
Mince garlic
Langkah 6
Preparation:
Langkah 7
Sear short ribs on medium-high heat then remove from heat
Langkah 8
Sautee carrots on medium heat for 5 minutes
Langkah 9
Add onions and celery and sautee an additional 5 minutes
Langkah 10
Add garlic and sautee an additional 1-2 minutes (don't let garlic brown)
Langkah 11
Remove mirepoix from cooking vessel
Langkah 12
Add red wine and raise heat to medium-high
Langkah 13
After wine has reduced, add beef stock
Langkah 14
After the wine begins bubbling add back in the meat and place cooking vessel into a 325 degree (F) preheated oven
Langkah 15
Cook for 1 hour (covered)
Langkah 16
Flip meat over, add rosemary/thyme/mirepoix
Langkah 17
Cook for an additional 30 minutes (covered)
Langkah 18
Remove cover, raise heat to 425 degrees (F) for 10 minutes
Langkah 19
Place vessel back on stove on medium-high heat and add balsamic vinegar, salt, and pepper to taste. Cook for only a few minutes

Bahan

    6 boneless beef short ribs
    2 carrots
    1 stick celery
    1/2 onion
    4 sprigs thyme
    1/2 sprig rosemary
    1 clove garlic
    1 1/2 C red wine
    1 1/2 C beef stock
    1 tsp balsamic vinegar
    kosher salt
    pepper

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