Rotini and Cheese (Lactose intollerant friendly)

Rotini and Cheese (Lactose intollerant friendly)

Oleh Feng-Shui, This has jalapeno and habanero powders in it. If ya don't like those, just omit them 😍. Lactose free/Tree nut allergy safe

Waktu Memasak
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726.741 Resep

Langkah Memasak

Langkah 1
Bring water to a boil. Boil Rotini for 8 minutes until al dente. Remove from heat, and drain. Set aside
Langkah 2
In separate pan, add tofu. Scramble until lightly browned and moisture is cooked out. Set aside.
Langkah 3
In bigger pan, heat vegetable stock, earth balance butter, basil, daiya cheese, jalapeno, habanero, real lemon, and garlic and tofu until boiling. Then add Rotini
Langkah 4
Let set for a few minutes. then enjoy.

Bahan

    Garlic
    1/2 tsp Habanero powder
    2 cups Daiya cheddar cheese shreds (vegan)
    2 tsp Earth balance Extra virgin olive oil blend butter
    1 box Melissa's Organic Tofu
    Small handfull of Basil
    50 oz Organic Vegetable stock
    2 tbsp Real Lemon Juice
    1/2 tsp Jalapeno powder
    1 box Organic Rotini

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