pour all ingredients together Into mixer EXCEPT Salt,
Langkah 2
Work with slow speed for 4 Minutes / until it turn into a smooth dough. add in Salt let it continue to work for another 6 Minutes Until the temperature of the dough being rised between 25 to 29°C
Langkah 3
wrap the dough With plastic flim. let it prove for 30 minutes in room temperature
Langkah 4
divide the dough into 3 equal pieces, shape it and let It sit for another 40 minutes.
Langkah 5
preheat Oven at 200°C put in the bread let it cook for 30 minutes
Bahan
16 grams dried yeast18 grams salt30 grams sugar90 grams butter300 grams water at 14°C400 grams Rye flour350 grams bread flour
