mix sauce and put into pan then add salmon and poach 10 minute or more depending on size and thickness
Langkah 2
shake pan every now ,making sure salmon are fully coated with the sauce (dont open lid ),
Langkah 3
After 10 minutes uncover and off heat then top with garnish and serve immediately
Bahan
1 large salmon head or filletpoarch sauce2 tbsp sugar4 tbsp guilin sauce1 cup water1 large onion ring1 cup spring onion or scalliongarnish1 bunch onion ring1 tbsp scallion3 cherry tomato
