Bring stock to boil with garlic clove and soy sauce in one pan
Langkah 2
Bring another pan of water to a boil for cooking the noodles.
Langkah 3
Mix the ingredients for the glaze together and brush one surface of each salmon fillet with the glaze.
Langkah 4
Broil the salmon fillets (4 min on each side). The flesh should flake easily and the center should remain a bright pink. Remove from the broiler and set aside.
Langkah 5
Boil the noodles for 3 minutes, until soft. Alternatively, cook according to the package instruction. Drain and rinse.
Langkah 6
Remove the garlic from the stock, then bring the stock back to a boil.
Langkah 7
Drop in the spinach leaves and scallions and let boil until the leaves are just wilted. Use a slotted spoon to remove the spinach and scallions and then divide them between 4 large bowls.
Langkah 8
Divide the noodles between the bowls, then add salmon fillet to each. Carefully pour the boiling stock into each bowl. Sprinkle with bean sprouts, chile slices, and cilantro leaves.
Bahan
4 cup Fish or vegetable stock1 clove Large garlic1/2 tsp Light soy sauce4 Salmon fillets, skinned (5 oz each)2 tsp Vegetable or olive oil5 oz Dried ramen or Chinese egg noodles2 cup Baby spinach leaves4 Scallionsserving2/3 cup Bean sprouts1 Green chile seeded1/2 cup Fresh chopped cilantroTeriyaki Glaze2 1/2 tbsp Sake2 1/2 tbsp Dark soy sauce2 tbsp Mirin or sweet sherry1/2 tbsp Brown sugar1/2 clove Garlic very finely minced1/4 Fresh ginger root, peeled and very finely chopped