Salmon ramen

Salmon ramen

Oleh Diem

Waktu Memasak
n/a
Porsi
4 Servings
Bookmark
6

Informasi dari Cookpad

726.741 Resep

Langkah Memasak

Langkah 1
Bring stock to boil with garlic clove and soy sauce in one pan
Langkah 2
Bring another pan of water to a boil for cooking the noodles.
Langkah 3
Mix the ingredients for the glaze together and brush one surface of each salmon fillet with the glaze.
Langkah 4
Broil the salmon fillets (4 min on each side). The flesh should flake easily and the center should remain a bright pink. Remove from the broiler and set aside.
Langkah 5
Boil the noodles for 3 minutes, until soft. Alternatively, cook according to the package instruction. Drain and rinse.
Langkah 6
Remove the garlic from the stock, then bring the stock back to a boil.
Langkah 7
Drop in the spinach leaves and scallions and let boil until the leaves are just wilted. Use a slotted spoon to remove the spinach and scallions and then divide them between 4 large bowls.
Langkah 8
Divide the noodles between the bowls, then add salmon fillet to each. Carefully pour the boiling stock into each bowl. Sprinkle with bean sprouts, chile slices, and cilantro leaves.

Bahan

    4 cup Fish or vegetable stock
    1 clove Large garlic
    1/2 tsp Light soy sauce
    4 Salmon fillets, skinned (5 oz each)
    2 tsp Vegetable or olive oil
    5 oz Dried ramen or Chinese egg noodles
    2 cup Baby spinach leaves
    4 Scallions
    serving
    2/3 cup Bean sprouts
    1 Green chile seeded
    1/2 cup Fresh chopped cilantro
    Teriyaki Glaze
    2 1/2 tbsp Sake
    2 1/2 tbsp Dark soy sauce
    2 tbsp Mirin or sweet sherry
    1/2 tbsp Brown sugar
    1/2 clove Garlic very finely minced
    1/4 Fresh ginger root, peeled and very finely chopped

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