Langkah 1
for caramel sauce- pour sugar into heavy-bottomed sauce pan in an even layer. turn burner to medium & heat sugar 4-5 minutes. do not touch or stir sugar. watch it very carefully- it will liquefy suddenly & turn golden brown. when sugar is completely liquefied, remove it from heat. let cool for 30 seconds, then quickly stir in butter, cream & salt. transfer sauce to a large bowl & refrigerate until cool
