Seafood Ramen

Seafood Ramen

Oleh k.duldulao, All my instagram feeds has either Ramen or Tonkatsu on it. So I said, why not, Ramen, I think I can do it.

Waktu Memasak
45 Mins
Porsi
3 Servings
Bookmark
132

Informasi dari Cookpad

726.734 Resep

Langkah Memasak

Langkah 1
Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
Langkah 2
While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
Langkah 3
Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
Langkah 4
After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
Langkah 5
When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
Langkah 6
Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
Langkah 7
Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
Langkah 8
When broth is done,turn off the heat and directly slowly pour it on the noodle bowl

Bahan

    for the pasta/noodle
    300 grams rice noodles or very thin pasta (angel hair) can be substituted
    1 dash cornstarch
    Seafood Broth
    4 medium fresh shrimps (head removed), deveined
    3 clove garlic
    1 head ginger
    1 tsp salt
    1 tsp pepper
    1/2 cup rice wine
    1/2 cup soy sauce
    1 tbsp sesame oil
    toppings
    1/4 grams bean sprouts
    1/4 grams onion springs, chopped
    4 large lobster claw (or any preffered seafod)
    3 medium eggs

Label

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