Prepare broth. Combine all ingredients in medium heat except for the last 3 ingredients (rce wine,soy sauce, s.oil) Add the additional seafood toppings that you have (lobster claw,shrimp etc).Let it boil for 10-15mins
Langkah 2
While broth is boiling, cook the noodles. Wash the noodles with cold water. On a boiling water pour the noodles(pasta). Put a dash of cornstarch to get that powdery flavor
Langkah 3
Leave to cook for about 3 mins or until noodles(pasta) is aldente. While cooking, boil the eggs (you want soft boiled eggs) for about 3 mins on high heat.. When done, saute bean srpouts for about 1 min.set aside
Langkah 4
After cooking the noodle pasta, remove from pot,drain excess water. In a medium size bowl arrange the noodle (pasta) like making a twirl of it in the middle of the bowl.
Langkah 5
When broth is done, using a colander, drain the broth removing the ingredients. Set the broth aside. Gather all seafoods that was cook together with the broth. Set aside.
Langkah 6
Put back the broth in the pot. Add the remaining 3 ingr. Soy sauce, rice wine and sesame oil. Boil again for another 3 minutes
Langkah 7
Arrange the seafoods, spring onions, and soft boiled eggs (cut into halves) on top of the pasta
Langkah 8
When broth is done,turn off the heat and directly slowly pour it on the noodle bowl
Bahan
for the pasta/noodle300 grams rice noodles or very thin pasta (angel hair) can be substituted1 dash cornstarchSeafood Broth4 medium fresh shrimps (head removed), deveined3 clove garlic1 head ginger1 tsp salt1 tsp pepper1/2 cup rice wine1/2 cup soy sauce1 tbsp sesame oiltoppings1/4 grams bean sprouts1/4 grams onion springs, chopped4 large lobster claw (or any preffered seafod)3 medium eggs