Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

Shaved Brussels with Toasted Walnuts and Fresh Pomegranate.

Oleh Niik, If pomegranate and feta aren't your thing, this salad is delicious made with Pecorino and fresh Orange segments. :)

Waktu Memasak
15 Mins
Porsi
0
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Langkah Memasak

Langkah 1
Toast walnuts in oven at 350° until slightly golden. DO NOT over cook them. Once you can smell them, they're done. Often only 3-6 minutes. Watch closely! (Set aside to cool)
Langkah 2
Trim the ends off of the Brussels and remove outer leaves. Cut in half and slice thinly to create a 'shaved' texture. You can use a mandoline if needed, however Brussels are often too small to use a mandoline efficiently.
Langkah 3
Toss Brussels into a bowl with cooled Walnuts, Pomegranate seeds, parsley and celery.
Langkah 4
In a mason jar mix together ingredients for vinaigrette and shake until well combined. (You could also use a bowl and whisk for this, I just think the jar method is quick and easy)
Langkah 5
Dress the salad to your liking and transfer to serving platter. Sprinkle the top with crumbled Feta and enjoy!!

Bahan

    1 1/2 lb Fresh Brussels Sprouts (Shaved)
    1 cup Toasted Walnuts (preferably toasted yourself then cooled and crumbled)
    1 1/4 cup Fresh Pomegranate Seeds
    3/4 cup Flat Leaf Italian Parsley (Coarsely chopped.)
    2 stick Fresh Celery (Trimmed and sliced thinly on the diagonal)
    3/4 cup Crumbled Macedonian Feta (Whichever Feta you prefer, really)
    Vinaigrette
    1 pinch Kosher Salt
    1/2 pinch Freshly Ground Black Pepper
    5 tbsp Good Olive Oil (May need more, depending on your taste)
    4 1/2 tbsp Freshly Squeezed Meyer Lemon Juice (Again according to your taste)

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