Oleh MsKipper, Rouladen!!! Cabbage stuffed steak bundles... my vesion.... i don't the roulade has cabbage in it. :-)
it was VERY GOOD!!! But time consuming.... i finished off in pressure cooker for 30 minutes :-D
VERY GOOD!!! but it is time consuming so this is a perfect special occasion meal. Maybe an anniversary or birthday... Maybe an impressive dinner party such as in-laws, business, friends etc...
Langkah 2
Fry bacon until crisp ... drain on paper towel. set aside.
Langkah 3
cook cabbage in bacon drippings. when cabbage is wilted add garlic and onion. 1/2 tsp salt and 1/4 black pepper. take skillet off flame to cool. place mixture in bowl for assembly.
Langkah 4
DO NOT CLEAN SKILLET.
Langkah 5
use hand to crumble bacon... put in cabbage mixture. add dill pickle relish and mix everything well.
Langkah 6
cut steak into 4 pieces. pound steak with a mallet. place plastic wrap over the steak. flip it over and pound the other side. use a paint brush and put a very thin layer of Dijon mustard on the upside of the steak. put about a palm size amount of the cabbage mixture.
Langkah 7
starting at the small end of the steak, roll the steak tightly around the cabbage mixture. tie the meat bundles with cooking twine.
Langkah 8
put a splash of oil in the pan where cabbage was cooked. fry the meat bundles until they are browned on the outside. take them out of the skillet once brown.
Langkah 9
add carrots, celery, and onions.
Langkah 10
stir veggies to semi soft. deglaze skillet by adding 1/4 cup red wine and when hot again add canned tomatoes. add sugar to cut through the tart/ acidic taste.
Langkah 11
place meat bundles back in sauce and look cook for 45 minutes.
Langkah 12
taste sauce to see if it needs s&p
Langkah 13
steak should be very tender.
Bahan
1 **** this was inspired by '$10 meals' from the FOOD NETWORK6 slice thick bacon4 cup cabbage (red and green)1 large onion, divided1 **** salt, pepper,,& garlic powder6 button mushrooms2 lb round steak or flat iron steak2 tbsp Dijon type mustard2 clove fresh minced garlic2 stick celery, course chop2 tbsp dill pickle relish2 carrots, course chop1 *** 1/4 cup red wine1 can diced tomatoes (10 1/2 oz can)1 tbsp white sugar