Salt the shrimp and Sautee in pan with olive oil over med-high heat for 3 min a side or til flesh is firm.
Langkah 2
Peel and dice the mango and add to mixing bowl along with the lime juice, grated ginger, chopped cilantro, black pepper and chili powder.
Langkah 3
Roughly chop up the shrimp after removing shells and add to mixing bowl. Combine all ingredients together thoroughly and spoon mixture into separated endive leafs.
Bahan
6 each Medium Raw Shrimp1 each Belgian Endive1/2 each Mango1 tbsp Fresh Grated Ginger1 tbsp Cilantro1 tbsp Olive Oil1/2 tbsp Lime Juice1/2 tsp Black Pepper1/4 tsp Chili Powder1/2 tsp Sea Salt
